The perfect fall soup… 1 Butternut Squash/ Hokkaido Pumpkin 1 Onion (finely chopped) 2 Tbsp. Butter (unsalted) 1 Tsp. Olive oil 3 1/2 cups vegetable broth  60 g Ginger, finely grated 1 Tsp. Cumin Powder 4 Tbsp. Heavy Cream 1 /2 Tsp. Salt 2 Tsp. Sugar Pepper 1 Chili (preferable Thai Chili, finely chopped) Pumpkin Oil for decoration and taste Pumpkin […]